Welcome to this week's edition of the GRATE Newsletter!
Hello Everyone,
Fermented foods are having a major moment, driven by the growing consumer focus on gut health and the microbiome. With 70% of the immune system located in the gut and increasing research linking gut health to everything from digestion to mental well-being, shoppers are actively seeking out products that deliver both flavour and functional benefits. In fact, the global fermented food market is projected to reach $1.5 trillion by 2030, as demand for probiotic-rich, naturally preserved foods continues to rise.
This week, I’m spotlighting five innovative products that are taking fermentation in exciting new directions. From ketchup to pasta, fermentation is shaping the future of food in new and unexpected ways. If you're working on fermented innovations or have spotted something exciting, let me know—I’d love to hear about it!
Enjoy the read,
Annie x
Fermentelli Pasta: The Future of Gut-Friendly Comfort Food
Bringing the benefits of sourdough fermentation to pasta, Fermentelli is redefining what a bowl of pasta can be. Using a ground-breaking 72-hour cold fermentation process, this pasta delivers deeper flavour, improved digestibility, and enhanced nutrition—without the bloating or discomfort often associated with traditional pasta. Founder Daniel Fainberg defied expectations, spending months perfecting a method once thought impossible for pasta. The result? A revolutionary product that combines the joy of pasta with the power of fermentation. Fermentelli Pasta is currently available for purchase through select specialty food retailers and the company's official website. As demand for gut-friendly, fermented foods continues to rise, Fermentelli is expanding its distribution network.
Óir Tonic’s Limited Edition MossBoss: Fermentation Meets Functional Innovation
Having previously featured Óir Tonic, I’m excited to spotlight their latest MossBoss Limited Edition, a bold fusion of fermentation and functional ingredients. This tonic blends wild blueberries, Lion’s Mane mushroom, and sea moss, all naturally fermented to enhance bioavailability and gut health benefits. It’s a great example of how fermentation is evolving beyond traditional foods, tapping into the demand for wellness-driven, nutrient-dense beverages. With its unique mix of brain-boosting and gut-friendly properties, Óir Tonic continues to push the boundaries of what fermented drinks can be.
Chimac Kimchi Ketchup: A Fermented Twist on a Classic
Bringing bold Korean flavours to a beloved staple, Chimac Kimchi Ketchup is a perfect example of fermentation shaking up traditional condiment categories. This innovative sauce blends the familiar sweetness of ketchup with the tangy, umami-rich kick of spring onion kimchi, adding depth and complexity to fries, burgers, and more. Chimac—a brand known for its playful, flavour-packed take on Korean fried chicken and sauces—is redefining comfort food with global influences. With fermentation now making its way into everyday pantry staples, this ketchup is proof that even the most classic products can be reinvented.
Silo London’s Fermentary: Pushing the Boundaries of Fermentation
Silo London, known for its zero-waste philosophy, is doubling down on fermentation with its newly launched fermentary factory, where they produce fresh koji—a key ingredient in miso, soy sauce, and umami-rich ferments. This move highlights how fermentation is evolving beyond traditional foods and becoming a driving force in sustainable, flavour-forward innovation. By crafting koji in-house, Silo is not only enhancing its own dishes but also showcasing the potential of fermentation as a culinary and environmental game-changer. It’s a testament to how this ancient technique is shaping the future of food.
Tesco Takes Fermentation Mainstream with New Gut Sense Range
This week, Tesco unveiled its Gut Sense range, marking a significant move in bringing fermented foods into the mainstream. The line-up features kefir drinks and yoghurts, each crafted with 100% British milk and 14 strains of live kefir cultures, aiming to support digestive health. With products like Natural and Raspberry Kefir Drinks priced at £1.75 for 500ml, Tesco is making gut-friendly options more accessible to consumers. This launch underscores the growing retail focus on fermented foods and the increasing consumer interest in gut health.
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