Here's a quick round up of the sustainability initiatives i've seen across the food globe over the last few months. Hopefully, it sparks some ideas for your own business.
McDonalds first net zero carbon restaurant launches, using solar panels and wind turbines
Project Refill by East London Liquor Co. - worth taking a look at
Turning food waste into something beautiful - How a Sustainable Materials Professor is turning fruit scraps into skincare
Superworms’ with appetite for polystyrene could revolutionise plastic recycling, scientists say
Listen to
Oliofounder - How to lead a sustainable business
Watch
Sustainability trends in the retail sector with Charles Banks. The food people's Charles Banks takes a deep dive into the most important sustainability trends in food & drink retail, as consumer behaviour, industry and policy come together to avert climate catastrophe.
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