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NEWSLETTER
by Annie Dunne
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Annie Dunne
Feb 15, 20243 min read
The Air Fryer, an evolving consumer trend - The 5 GRATE innovations
Happy FriYAY Foodies! This week, I'm shining a spotlight on the "Air Fryer," a rapidly emerging kitchen essential found in the majority...
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Annie Dunne
Feb 8, 20243 min read
Ingredient-less products, a revolutionary trend - The 5 GRATE innovations
Welcome to Food Innovation Friday! In this week's edition, we're diving into the fascinating world of ingredient-less products – a...
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Annie Dunne
Nov 24, 20232 min read
Treasures from the Sea
Rootless' Daily Seaweed Bites are alternatives to Iodine Supplements. A great example of how seaweed can be made convenient. Founder...
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Annie Dunne
Feb 10, 202335 min read
NEW INNOVATIONS IN FOOD
NEW INNOVATIONS IN FOOD - PUBLISHED WEEKLY
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Annie Dunne
Feb 3, 20232 min read
ITALIAN FOOD WITH AUTHORITY - MANTECA, LONDON
Sales of Italian food is up, which is no surprise in these times of uncertainty. Consumers are leaning towards what they know, seeking...
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Annie Dunne
Jan 5, 20232 min read
New York - why Trader Joes are nailing it with customers!
Trader Joe's is interesting in many ways and a visit to a few of their stores in New York in September got me thinking about what we...
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Annie Dunne
Jan 5, 20231 min read
BUSINESS RETREAT FOR LIKE-MINDED FEMALES IN FOOD
As 2022 nears a close, I have been reflecting on what has been a "growth" year. "Growth" was the word I chose at the start of 2022, in...
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Annie Dunne
Dec 15, 20223 min read
Food Trends Christmas 2022
Christmas is a precious time, not least since the pandemic, where the coming together of family, friends and loved ones is a time we are...
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Annie Dunne
Dec 13, 20222 min read
NEW PRODUCT LAUNCHES & WORLD FIRSTS - AUTUMN 2022
Bringing you the food innovation news you need to know to unleash innovation potential and spark growth in your food business. Here's a...
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Annie Dunne
Dec 9, 20222 min read
PLANT-BASED DINING @ PLATES BY KIRK HOWARTH
This week I was in London for a few days, a trip I planned around the Simul per Cibum Dinner, a new kind of food industry supper club,...
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Annie Dunne
Nov 24, 20223 min read
SNEAK PEEK AT UK RETAILERS CHRISTMAS RANGES 2022
Christmas is always a great time for innovation, new twists on festive favourites, nostalgia-inducing food treats, as well as catering...
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Annie Dunne
Nov 24, 20221 min read
SUSTAINABILITY INITATIVES IN FOOD - SOME INSPIRATION
Here's a quick round up of the sustainability initiatives i've seen across the food globe over the last few months. Hopefully, it sparks...
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Annie Dunne
Nov 24, 20221 min read
TOP TRENDS @ FANCY FOOD SHOW NEW YORK 2022
More than 1,800 companies, from 60 countries displayed foods, drinks and related items at the 66th Summer Fancy Food Show in New York,...
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Annie Dunne
Nov 24, 20222 min read
NEW PRODUCT LAUNCHES & WORLD FIRSTS- SUMMER 22
WORLD FIRST'S ASPARAGUS VODKA - YesReally! It's the "world's first" asparagus vodka, courtesy of Portobello Road Distillery. Steeped in...
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Annie Dunne
Nov 24, 20221 min read
NEW PRODUCT LAUNCHES - AUTUMN 22
Chlorophyll Water the first-ever bottled water in the USA to pass and receive "Clean label Project Certification". A plant-powered...
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Annie Dunne
Nov 24, 20222 min read
GUT HEALTH - TAKING THE COMPLEXITY OUT
I'm doing quite alot of NPD in this space at the moment for clients, and boy is it a complex topic 🤔 So I joined an enlightening panel...
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