Welcome to this week's edition of the GRATE Newsletter! Sea moss is making serious waves in the food innovation scene. It’s predicted to...

Welcome to this week's edition of the GRATE Newsletter! Every so often, a food trend emerges that captures the imagination (and cravings)...

Welcome to this week's edition of the GRATE Newsletter! Hello Everyone,  Valentine’s Day is just around the corner, and 2025 is bringing...

Welcome to this week's edition of the GRATE Newsletter! Hello Everyone,  Fermented foods are having a major moment, driven by the growing...

Welcome to this week's edition of the GRATE Newsletter! One of the most common questions I’ve been hearing lately is “Which food trade...

Welcome to the second week of our festive journey! January brings a shift in focus as many look to balance indulgence with healthier...

Welcome to the second week of our festive journey! Last week, I explored five innovative festive flavours making waves in the...

Welcome to this week's edition of GRATE, our food innovation newsletter! As the Christmas season draws closer (only 19 more sleeps!),...

Welcome to this week's edition of GRATE, our food innovation newsletter! Ciao from Milan! This week, I spent 48 whirlwind hours exploring...

Welcome to this week's edition of GRATE, our food innovation newsletter! Welcome to this week’s edition of our food innovation...

Welcome to this week's edition of our food innovation newsletter! I’m excited to share key insights from the recent Food Matters Live ...

Welcome back to GRATE weekly newsletter, where we spotlight the latest trends shaking up the food world! Speaking of trends & food...

Welcome to GRATE! Your Weekly Slice of Food Innovation! As the crisp air of autumn sets in, so does a fresh wave of product launches...

Welcome to this week’s edition of GRATE! If you follow me on Social, you will know I spent last week in Dingle at the Blas na hEireann...

Hello Foodie Friends, Welcome to this week’s edition of GRATE! I’m excited to share my insights from the LUNCH trade show in London last...

Happy FriYay Foodies, Last week, I was in London, exploring new projects, catching up with food industry friends, and attending the...

Happy Friday Foodie Friends, This week I'm in London working on a whole host of projects for clients, eating my way round the city on a...

Hello Foodie Friends, This week, I had the distinct honour of serving as a judge at the National Organic Food Awards, held at the Organic...

Hello Foodie Friends, Welcome to this week's GRATE Newsletter, where we dive into the rising "clean label" movement.  Have you downloaded...

Happy FriYAY Foodie Friends, This week, I'm taking a closer look at food products specifically designed with women in mind—especially...