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ON TASTE
PRODUCT
BENCHMARKING
Gain an independent, unbiased view about about how your product scores on a professional organoleptic scale, with suggestions on how to improve and enhance.
RECIPE
DEVELOPMENT
Working with in-house teams, third party producers, flavour houses or chefs to develop exceptional tasting recipes.
RECIPE
REFORMULATION
Improve taste, quality & relevancy to ensure your customers get the best version of your product.
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